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Chicken and Rice With Saffron

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)445.1356
Energy (kCal)4588.77
Carbohydrates (g)41.2888
Protein (g)108.2426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 2 3986.4 7.1574 86.7948 400.7238
    salt pepper - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    grain white rice 1 cup - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    water 3/4 cup 0.0 0.0 0.0 0.0
    saffron thread 1/4 teaspoon crumbled - - - -
    bay leaf 1 - - - -
    pea 1 cup thawed 41.16 7.399 2.7439999999999998 0.196
    flat leaf parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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