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Far East Peanut Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.7478
Energy (kCal)1772.3045
Carbohydrates (g)56.0393
Total fats (g)156.6143
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the soy sauce and vinegar together and set aside. | 2. Put the peanut butter in a bowl and mix in the sesame oil, blending thoroughly. | 3. Then mix in the chili paste and cayenne pepper, blending well. | 4. Add the soy sauce blending well. | 5. Blend in the mayonnaise and serve at room temperature. | 6. SUGGESTED DIPPERS: Beef Satay, Shrimp, Crayfish, Sesame Crackers, Scallions, Cherry Tomatoes, Snow Peas | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    water 4 teaspoons 0.0 0.0 0.0 0.0
    rice wine vinegar 2 teaspoons - - - -
    peanut butter 1 cup 1519.62 55.6506 62.0748 128.8452
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    chili paste garlic 1 teaspoon - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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