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Marrakech Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6457.6069
Energy (kCal)86145.456
Carbohydrates (g)2634.3128
Protein (g)4729.1258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut pumpkin 500 g peeled 445.0 0.0 99.0 2.5
    rom tomato 8 chopped 445.0 0.0 99.0 2.5
    green bean 200 topped tailed 6200.0 1394.0 366.0 44.0
    red onion 1/2 sliced 32.0 7.472 0.88 0.08
    baby spinach leaf 200 g 445.0 0.0 99.0 2.5
    feta cheese 200 79200.0 1227.0 4263.0 6384.0
    thyme 2 teaspoons dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    olive oil 1/4 cup 238.68 0.0 0.0 27.0
    flat leaf parsley 2 tablespoons chopped 445.0 0.0 99.0 2.5
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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