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Mango Custard Oman Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.1131
Energy (kCal)1256.6512
Carbohydrates (g)90.7236
Protein (g)26.1934
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    flour 2 1/2 tablespoons 90.3562 19.7821 1.4689 0.3506
    mango juice 1/2 cup - - - -
    mango yogurt 1/2 cup - - - -
    mango 1/2 cup sliced 49.5 12.3585 0.6765 0.3135
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184
    rose water 1/4 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1 pinch - - - -
    rose petal - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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