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Flourless Orange Almond Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.1392
Energy (kCal)3514.1899
Carbohydrates (g)273.0165
Total fats (g)255.7675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°. | 2. Rinse and boil the unpeeled oranges in a little water for about an hour. | 3. Allow oranges to cool, then cut open, removing pips. | 4. Pulp by rubbing through a sieve or whizzing in blender. | 5. Beat the eggs and add remaining ingredients; mix thoroughly. | 6. Pour into a buttered cake tin, preferably one with a removable base. | 7. Bake for about 1 hour--a little longer if cake is very wet. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 2 172.96 43.24 3.4592 0.4416
    egg 6 429.0 2.16 37.68 28.53
    almond 8 ounces ground 2004.8761 0.0 0.0 226.7959
    sugar 8 ounces 904.9158 226.3423 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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