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Feta Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.5775
Energy (kCal)450.9615
Carbohydrates (g)8.2555
Total fats (g)39.7379
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in food processor, and process until smooth. | 2. Line a large bowl with plastic wrap. | 3. Spoon mixture into bowl, and level off. | 4. Pull ends of plastic wrap over spread, so that it is all covered. | 5. Chill at least one hour. | 6. Once it has firmed back up, you can remove it from the bowl to save room in your frige, until serving time. | 7. Unwrap and place on a platter. | 8. Serve with breadsticks, or a hearty cracker. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    neufchatel cheese 2 packages softened 430.1 6.103 15.555 38.726
    feta cheese basil tomato 1 package crumbled - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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