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Khaviar (Iranian Caviar)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1397.0962
Energy (kCal)15016.0604
Carbohydrates (g)236.9275
Total fats (g)1015.3985
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Iranian caviar from the Caspian sea is the best available. | 2. Peel and chop onion very finely. | 3. Wash and chop parsley very finely. | 4. Add caviar to onion and parsley and mix well. | 5. If using unsalted crackers, a bit of salt can be added to the mix. | 6. If desired, place a bit of butter on each cracker, and serve with the mix. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black caviar 200 14968.8 226.8 1394.82 1014.93
    cracker salted - - - -
    onion 1 28.0 6.537999999999999 0.77 0.07
    lime juice 1 teaspoon 1.2604 0.4245 0.0212 0.0035
    parsley 50 g 18.0 3.165 1.485 0.395
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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