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Salad-E Olivieh

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37903.1302
Energy (kCal)313836.0325
Carbohydrates (g)355.0223
Total fats (g)16826.0891
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the chicken,potatoes,the peas and the carrot. | 2. Chop them in small cubes, as well as the pickle and the eggs. | 3. Add mayonnaise and lime juice. | 4. Season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 400 312071.9217 0.0 37829.6486 16782.9376
    potato 500 - - - -
    hard egg 3 boiled - - - -
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    carrot 1 25.01 5.8438 0.5673 0.1464
    dill pickle 100 1716.0 344.63 71.5 42.9
    lime juice 2 teaspoons 2.5208 0.8490000000000001 0.0423 0.0071
    mayonnaise - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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