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Iced-Fruit Salad (Chozhaffe)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.0379
Energy (kCal)1017.0469
Carbohydrates (g)134.0129
Protein (g)25.8705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 3 ounces 40.8233 9.4574 1.1907 0.3317
    prune 3 ounces pitted 89.3009 23.6435 0.7399 0.1701
    fig 3 ounces dried 62.9359 16.3123 0.6379 0.2551
    apple ring 3 ounces 75.65 0.0 16.83 0.425
    raisin 3 tablespoons 93.4312 24.6015 1.0488 0.1423
    cold water - - - -
    almond 2 tablespoons blanched 240.44799999999998 0.0 0.0 27.2
    pistachio nut 2 tablespoons 86.1 4.1774 3.0996 6.9679
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374
    cardamom 1 pinch ground 0.3888 0.0856 0.0134 0.0084
    cinnamon 1 pinch ground - - - -
    grenadine 1/4 cup 214.4 53.528 0.0 0.0
    rose water 1/4 cup 0.0 0.0 0.0 0.0
    ice cube 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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