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Persian Sugar-Pickled Garlic

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1942
Energy (kCal)942.832
Carbohydrates (g)213.8956
Total fats (g)2.184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Separate garlic cloves, but do not peel. | 2. Place all ingredients in a large heavy-bottom saucepan. | 3. Bring to a boil; cook for 10 minutes, stirring from time to time. | 4. Reduce heat to medium and cook 5 minutes. | 5. Cool to room temperature. | 6. Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid. | 7. Tightly seal. | 8. Refrigerate at least 1 month before serving. | 9. The garlic improves with age for as long as 15 years. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 4 heads - - - -
    hot pepper thai 2 - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    red wine vinegar 2 cups 90.82 1.2906 0.1912 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    clove 8 46.032 11.009 1.003 2.184
    black peppercorn 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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