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Fried Eggplant Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.2369
Energy (kCal)928.9345
Carbohydrates (g)6.8816
Protein (g)1.9062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    tomato 1/2 peeled sliced 31.0345 6.8816 1.6192 0.2699
    hot water 1/3 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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