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Persian Halva

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)167.6465
Energy (kCal)2313.895
Carbohydrates (g)178.7135
Protein (g)47.6686
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    saffron 1/2 teaspoon powdered - - - -
    rose water 1/2 cup 0.0 0.0 0.0 0.0
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    pistachio - - - -
    almond - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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