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Saffron, Zucchini and Herb Couscous

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.2896
Energy (kCal)1467.1553
Carbohydrates (g)234.6548
Protein (g)52.4834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    kosher salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    saffron thread 1/2 teaspoon - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    zucchini 2 diced 66.64 12.1912 4.7432 1.2544
    couscous 1 1/2 1/2 975.72 200.9309 33.1122 1.6608
    basil leaf 1 cup chopped - - - -
    parsley leaf 1 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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