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Israeli Salad with Jicama

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.533
Energy (kCal)134.0
Carbohydrates (g)30.539
Protein (g)3.499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english cucumber 1 long - - - -
    plum tomato 8 -10 seeded cut - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    jicama 2 cups diced peeled 91.2 21.168000000000003 1.7280000000000002 0.21600000000000003
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    extra virgin olive oil 2 -4 tablespoons - - - -
    lemon juice 2 -3 tablespoons 0.0 0.0 0.0 0.0
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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