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Eggplant Lentil Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.1051
Energy (kCal)282.375
Carbohydrates (g)8.9821
Protein (g)1.6713
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    peanut oil 1/4 cup 238.68 0.0 0.0 27.0
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    cumin seed 2 teaspoons 15.75 1.8581 0.748 0.9353
    red pepper flake 1/2 teaspoon crushed - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    green lentil 1 cup - - - -
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    kosher salt - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    mint leaf 1/4 cup chopped - - - -
    flat leaf parsley 1/4 cup chopped - - - -
    black pepper ground - - - -
    na'an bread - - - -
    plain yogurt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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