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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove the seeds from the dates and keep aside. | 2. Then, coarsely crush the dry nuts with 1/2 a cup of sugar. | 3. Spread the coarsely crushed nuts on a plate. | 4. Crush vermicelli and roast in ghee until golden brown. | 5. Add water and stir for 2 minutes continuously. | 6. Add sugar. | 7. Mix well until the mixture becomes thick and dry. | 8. Allow to cool. | 9. Add sugar. | 10. Mix well, once again, until the mixture becomes thick and dry. | 11. Allow to cool. | 12. Add 3 tsps. of the crushed nuts powder to this. | 13. Stuff each date with a little of this mixture. | 14. Put a tbsp. of the mixture onto your palm | 15. Place a date in the centre. | 16. Gently cover the date, leaving only a small portion of it visible to the naked eye. | 17. Roll this date onto the dry nuts powder until well covered. | 18. Carefully, lay out edible silver foil on a tray (edible silver foil="chandi ka warq" in Hindi). | 19. Add some cashews and almonds. | 20. Transfer the date pearls to this tray. | 21. Garnish with few cashews and almonds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
date	12 -15			0.0	0.0	0.0	0.0
vermicelli	2	cups		1204.0841	254.9429	35.7862	4.4396
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
ghee	2	tablespoons		-	-	-	-
fruit nut	1	cup	blanched chopped	-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.