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Baked Apples With Dates and Apricots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.9974
Energy (kCal)942.393
Carbohydrates (g)248.8503
Protein (g)6.3964
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 1/2 cup pitted chopped 207.27 55.147 1.8008 0.2866
    apricot 1/2 cup chopped 37.2 8.618 1.085 0.3022
    honey 3 tablespoons - - - -
    pomegranate molasses 1 tablespoon - - - -
    white wine 3/4 cup sweet - - - -
    cinnamon 1 teaspoon ground - - - -
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    nutmeg 1/8 teaspoon grated 1.4438 0.1355 0.0161 0.0999
    apple 6 cored 695.76 184.7778 3.4788 2.2746

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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