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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oven to 325 degrees. | 2. Pulse the dates and apricots in a food processor until chopped and clumping together, about 10-12 times or chop by hand (dip your knife in hot water to make it easier). | 3. Transfer the fruit to a bowl; stir in the honey, pomegranate molasses, 1/4 cup of the wine, cinnamon, cloves and nutmeg. | 4. Stuff the mixture into the cored apples, mounding at the top. Place the apples in a baking dish. Pour the remaining 1/2 cup of the wine around the apples. Bake until the apples are soft, basting often with the wine and juices, about 45 minutes. | 5. Serve warm or at room temperature; spoon some of the cooking juices around the apples. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
date	1/2	cup	pitted chopped	207.27	55.147	1.8008	0.2866
apricot	1/2	cup	chopped	37.2	8.618	1.085	0.3022
honey	3	tablespoons		-	-	-	-
pomegranate molasses	1	tablespoon		-	-	-	-
white wine	3/4	cup	sweet	-	-	-	-
cinnamon	1	teaspoon	ground	-	-	-	-
clove	1/8	teaspoon	ground	0.7192	0.172	0.0157	0.0341
nutmeg	1/8	teaspoon	grated	1.4438	0.1355	0.0161	0.0999
apple	6		cored	695.76	184.7778	3.4788	2.2746

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.