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Orange Rind Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.8636
Energy (kCal)2817.0885
Carbohydrates (g)319.9166
Protein (g)27.321
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 4 tablespoons 405.51599999999996 0.5076 0.5076 45.402
    carrot 2 julienned 50.02 11.6876 1.1346 0.2928
    orange 1 julienned rind 1.7625 0.4406 0.0352 0.0045
    splenda granular 1 cup - - - -
    almond 1/2 cup blanched slivered 963.56 0.0 0.0 109.0
    brown rice 2 cups cooked 1147.08 241.6768 22.8468 8.7848
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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