Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the basmati in a rice cooker with 2-3 cups of water (according to your rice cooker's instructions) along with pinch of salt and the saffron. | 2. Turn the rice cooker on and while that is cooking, prepare the rest. | 3. Strip the bbq chicken of it's skin, wings and stuffing (I usually eat this as I cook the meal ha ha). | 4. Chop up the roast chicken meat roughly and set aside. | 5. Dry roast the almonds in a large frypan until they're a light golden brown, then set aside. | 6. Fry the berries in appx 1/2 tbpsn of the butter for about five minutes, then set aside. | 7. Put another 1/2 tbspn of the butter in the pan and fry the chopped spring onions gently til they go soft. | 8. Add the cooked rice and the rest of the butter, stir fry for about five minutes. | 9. Add the chicken, almonds, berries and sumac and stir through. | 10. Add the fresh coriander, cook for another minute, then serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1	bbq	rotisserie-cooked	-	-	-	-
basmati rice	2	cups		-	-	-	-
saffron strand	7 -8			-	-	-	-
almond	1/2	cup	slivered	963.56	0.0	0.0	109.0
cranberry	1/2	cup		25.3	6.5835	0.253	0.0715
spring onion	5			-	-	-	-
coriander	1/4	cup		0.92	0.1468	0.0852	0.0208
butter	2	tablespoons		171.0	7.857	5.343	14.4
sumac	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.