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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Scatter the sesame seeds on a baking sheet and toast in a 350-degree oven until a light golden brown. | 2. Combine the honey with the (1 tbsp.) water and use to moisten the sesame seeds. Spread in a saucer. | 3. Stir together the flour, baking powder, and sugar. | 4. Cut in the butter, as if you were making pie crust dough. Gradually add the (2/3 cup) water until the dough is smooth. | 5. Form balls of dough the size of walnuts and dip one side of each ball into the sesame seed mixture to coat. The bottom side may be very lightly touched to the pistachios. Place on greased baking sheets, sesame side up. | 6. Bake at 350° for 15-20 minutes, until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sesame seed	1/2	cup		684.0	31.428	21.372	57.6
honey	1	tablespoon		-	-	-	-
water	1	tablespoon		0.0	0.0	0.0	0.0
flour	2 1/2	cups	sifted	911.4	67.032	79.40100000000001	43.365
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
sugar	3/4	cup		604.485	151.197	0.0	0.0
butter	3/4	cup	unsalted softened	1220.6925	0.1022	1.4471	138.0898
water	2/3	cup		0.0	0.0	0.0	0.0
pistachio	2	tablespoons	chopped	86.1	4.1774	3.0996	6.9679

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.