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Pink Parsley Salad With Beets and Broccoli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.4977
Energy (kCal)3234.22
Carbohydrates (g)695.0918
Protein (g)28.5602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli 1 cup 30.94 6.0424 2.5662 0.3367
    beet 2 - - - -
    parsley 1 bunch - - - -
    carrot 2 104.96 24.5248 2.3808 0.6144
    date 6 2487.24 661.7646 21.609 3.4398
    almond 1/4 cup slivered 481.78 0.0 0.0 54.5
    grape 12 - - - -
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    apple cider vinegar 1 1/2 1/2 - - - -
    fennel seed 2 teaspoons 13.8 2.0916 0.632 0.5948
    dijon mustard 2 teaspoons - - - -
    tamari 2 teaspoons 7.2 0.6684 1.2612 0.012
    stevia 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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