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Hot Mexican Bean Crepes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.4844
Energy (kCal)621.537
Carbohydrates (g)61.4471
Protein (g)29.2647
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 39 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crepe - - - -
    purpose flour 1 cup - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    water 1/2 cup 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    filling - - - -
    pinto bean 1 can drained - - - -
    tomato 1 cup canned 41.4 9.18 2.16 0.36
    kernel corn 1 cup drained 184.71 36.4767 5.1042 2.0022
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    monterey jack cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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