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Quick Marinated Feta With Orange Zest, Mint and Peppers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.4205
Energy (kCal)530.318
Carbohydrates (g)9.6084
Total fats (g)42.2492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, stir together the olive oil, garlic, pepper flakes, orange zest and mint. | 2. Put the feta on a plate in one large piece and pour the marinade over it. | 3. Serve at cool room temperature with the toasted pita. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    aleppo pepper 1 big - - - -
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    mint leaf 8 teaspoon - - - -
    feta 7 ounces 523.908 8.1166 28.1997 42.2302
    pita bread 3 cut toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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