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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the coriander, cumin, curry and turmeric in a dry skillet and toast over low heat until fragrant, about 30 seconds. | 2. Transfer the toasted spices to a large bowl with the coconut milk, olive oil, vinegar, mirin, honey and a hefty pinch of salt and pepper. Whisk all the ingredients until well combined. | 3. Add the cubed chicken and toss to coat well with the marinade. | 4. Marinate in the refrigerator for 1 to 2 hours. | 5. Prepare your gas or charcoal grill to medium-high heat. Loosely thread the marinated chicken onto the skewers and season with salt and pepper. Grill for about 4 minutes per side, or until browned and cooked through. | 6. You can also cook the kebabs in a grill pan or 425 degree oven. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coriander	1	teaspoon	ground	5.364	0.9898	0.2227	0.3199
cumin	3/4	teaspoon	ground	5.9063	0.6968	0.2805	0.3508
madras curry powder	2	teaspoons		-	-	-	-
turmeric	1	teaspoon		9.36	2.0142	0.2904	0.0975
coconut milk	1	can	unsweetened	827.5862	19.934	8.2399	85.7811
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
rice vinegar	1/2	tablespoon		-	-	-	-
mirin	1/2	tablespoon		-	-	-	-
honey	1/2	tablespoon		-	-	-	-
salt black pepper			ground	-	-	-	-
chicken breast	1 1/2	1/2	boneless skinless cut	1170.2697	0.0	141.8612	62.93600000000001
bamboo skewer	8			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.