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Poppy Seed Filling

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.8184
Energy (kCal)770.738
Carbohydrates (g)98.1615
Total fats (g)41.5829
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small pot, add all the ingredients. | 2. Bring to a boil over high heat. Turn down to low but still maintain a simmer. | 3. Simmer for 10 minutes stirring occasionally. | 4. Take off heat and allow to cool. | 5. I store mine in a glass jar in the fridge. I have had mine last a week with good results. | 6. *Note:* I grind my poppy seeds up in my mortar and pestle a bit at a time. I didn't get them down to a fine powder or anything. I just broke them up a bunch. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poppy seed 1/3 cup ground 235.2 12.6022 8.0595 18.6189
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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