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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the caviar in the caviar bowl. | 2. Shell the eggs and finely grate them. | 3. Cut the limes into two equal halves, remove the seeds from them. | 4. Place the eggs, onions and the limes in an attractive plate. | 5. Lightly toast the breads and cut the, into half and place them appropriately covered with cloth. | 6. To serve: On each piece of toast place a tsp full of caviar then ½ tsp lime each of onion and egg and top with some lime juice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
black caviar	100	g		264.0	4.0	24.6	17.9
onion	1		grated	44.0	10.274000000000001	1.21	0.11
egg	2		boiled	143.0	0.72	12.56	9.51
bread	10	slices		-	-	-	-
lime	3	pieces		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.