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Iranian Caviar

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.52
Energy (kCal)451.0
Carbohydrates (g)14.994
Protein (g)38.37
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black caviar 100 g 264.0 4.0 24.6 17.9
    onion 1 grated 44.0 10.274000000000001 1.21 0.11
    egg 2 boiled 143.0 0.72 12.56 9.51
    bread 10 slices - - - -
    lime 3 pieces - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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