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Rose-Flavored Buttercream Frosting-Icing for Cupcakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.372
Energy (kCal)684.0
Carbohydrates (g)31.428
Total fats (g)57.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. If you use unsalted butter-- add a couple shakes of table salt. It helps bind the frosting better and make it hold shape and last longer. Make sure the butter is good and soft too or else it won't mix right! | 2. With an electric mixer, cream the butter with 1 cup confectioners sugar and a little milk. Just enough milk that it gets the mixture to go. Beat in the rosewater. | 3. Keep adding confectioners sugar and milk, and beating on high, until you have a nice frosting consistency. | 4. Add a few drops of red food coloring to dye it pink. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    confectioner ' sugar 1 - - - -
    butter 1/2 cup salted 684.0 31.428 21.372 57.6
    rose water 1 teaspoon 0.0 0.0 0.0 0.0
    milk 2 -4 tablespoons 0.0 0.0 0.0 0.0
    red food coloring 3 -4 drop - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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