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Sunchoke Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)180.5029
Energy (kCal)3009.2552
Carbohydrates (g)39.5264
Protein (g)297.0348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    jerusalem artichoke 2 lb peeled 806.9352 0.0 179.5204 4.5333
    butter - - - -
    gruyere cheese 2 cups grated 1090.32 0.9504 78.6984 85.3776
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    salt black pepper ground 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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