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Persian Apricot Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.1579
Energy (kCal)1920.925
Carbohydrates (g)154.1976
Protein (g)16.6661
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 1/4 cup uncooked 143.385 30.2096 2.8559 1.0981
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    water 1/3 cup 0.0 0.0 0.0 0.0
    apricot half 2 cans drained - - - -
    milk 2 1/2 cups skim 1380.0 33.24 13.74 143.04
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    almond extract 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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