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Zhent from Kazakhstan

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)262.9993
Energy (kCal)8073.2912
Carbohydrates (g)1062.5695
Total fats (g)328.7298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients, form into a square, place in refrigerator for 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    millet flour 5 cups 2272.9 446.964 63.9625 25.2875
    curd 4 cups 1359.0 62.1 112.5 72.9
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    raisin 3 tablespoons 93.4312 24.6015 1.0488 0.1423
    butter 2 cups melted 2736.0 125.712 85.488 230.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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