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Chocolate Drops - Low Carb

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.7758
Energy (kCal)967.288
Carbohydrates (g)39.7143
Total fats (g)81.604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the first 3 ingredients in microwave. | 2. Stir well to combine. | 3. Add the remaining ingredients, stir and drop by tablespoon on waxed paper. | 4. You should have 12 drops. | 5. Chill until firm- at least 1 hour. | 6. Keep in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 1 ounce unsweetened 133.812 10.2627 3.4304 13.523
    peanut butter 1/3 cup 506.54 18.5502 20.6916 42.9484
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    ricotta cheese 1/3 cup 143.84 2.5131 9.3083 10.7301
    equal sugar substitute 12 packets - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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