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Georgian Cheese Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4272.4602
Energy (kCal)79648.4955
Carbohydrates (g)1254.5237
Total fats (g)6417.6472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crumble both cheeses very finely. | 2. Add rest of ingredients and stir thoroughly. | 3. Heat oil in a pan and add half of the dough. | 4. Cover pan and let bake pancake for about 5 minutes. | 5. Turn pancake (transfer with already browned side onto a plate and let slide back into pan) and let bake for another 3 to 3 minutes. | 6. Serve with salad, topped with herbs, tomatoes, bread and dips -- it's good with jam as well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mozzarella cheese 125 crumbled - - - -
    feta cheese 200 crumbled 79200.0 1227.0 4263.0 6384.0
    egg 1 71.5 0.36 6.28 4.755
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt black pepper ground - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    herb - - - -
    garlic - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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