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Persian Grapes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.6896
Energy (kCal)544.615
Carbohydrates (g)125.9542
Total fats (g)4.3576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Divide grapes evenly into six cups. | 2. Divide yogurt evenly. Using 1/3 cup for each dessert, spoon over grapes. | 3. Using 1 tablespoon of brown sugar for each dessert, sprinkle evenly over yogurt. | 4. Chill for several hours. | 5. Note: Prep time does not include chilling time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red grape 1 1/2 1/2 cut seedless 156.285 40.9965 1.6308 0.3624
    vanilla yogurt 1 container low-fat 179.33 31.0082 5.9928 3.9952
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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