Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 200 degrees F. | 2. Transfer sweet potatoes to a large bowl. Add onion, raisins and flour. | 3. In a small bowl, combine eggs with curry powder and salt. | 4. Add egg mixture to potato mixture and mix with your hands. | 5. In a large skillet over medium-high heat, warm 2 tablespoons olive oil. | 6. For each latke, drop 1/3 cup of mixture into skillet and fry, pressing with a spatula to flatten. Cook until golden brown, 2-3 minutes per side. | 7. Keep warm in 200F oven until ready to serve. | 8. Serve with sour cream, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1 1/2	1/2	peeled shredded sweet	-	-	-	-
onion	1		grated	28.0	6.537999999999999	0.77	0.07
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
flour	2/3	cup		385.52	84.4036	6.2673	1.4957
egg	3		beaten	214.5	1.08	18.84	14.265
curry powder	2	teaspoons		13.0	2.2332	0.5716	0.5604
kosher salt	1	teaspoon		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.