RecipeDB

Cooking in progress....

Sahlab

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.378
Energy (kCal)310.1448
Carbohydrates (g)23.8736
Total fats (g)15.995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cornstarch and water in a small cup and stir to blend thoroughly. Put milk in a heavy soup pan or Dutch oven over medium heat. | 2. Before milk warms, stir in cornstarch mixture. Add vanilla and sugar, tasting to achieve preferred sweetness. | 3. Raise heat. Bring to a boil, stirring constantly. Boil for 2 minutes, continuing to stir. | 4. Pour into dessert bowls or demitasse cups. Top with cinnamon and coconut . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 2 -3 tablespoons 0.0 0.0 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar - - - -
    cinnamon 1 pinch - - - -
    coconut 1 pinch shredded 0.3688 0.0159 0.0035 0.0349

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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