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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 6 tablespoons schmaltz or peanut oil in a large saucepan. | 2. Sprinkle the hens with salt, pepper and 1 teaspoon cinnamon and brown. | 3. In another saucepan heat the remaining chicken fat or peanut oil, add the onions and cook over low heat 5 minutes, or until the onions are transparent. | 4. Add the remaining 3 teaspoons cinnamon and cloves and cook for about 3 more minutes, stirring occasionally. | 5. Add about 1/2 cup reserved tomato liquid. | 6. Puree half the soaked apricots in a food processor or blender, and coarsely chop the rest. | 7. Add the pureed apricots, the diced tomatoes and 1 cup chicken stock to the onion mixture. Simmer, uncovered, 5 minutes. | 8. Puree 2 cups of the onion mixture. | 9. Return to the pan, add the remaining apricots, brown sugar and chicken stock and add enough liquid to make a medium-thick sauce. | 10. In a large casserole place half the sauce. | 11. Add hens and cover with remaining sauce. | 12. Bake the poultry, covered, in a 350 degree preheated oven until done, about 30 to 40 minutes. | 13. Let rest 5 minutes and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
schmaltz chicken peanut oil	12	tablespoons	rendered fat	-	-	-	-
kosher salt				-	-	-	-
pepper			ground	-	-	-	-
cinnamon	4	teaspoons	ground	-	-	-	-
yellow onion	4	cups	chopped	459.36	27.3528	3.306	37.584
clove	1	teaspoon		5.754	1.3761	0.1254	0.273
plum tomato	3	cups	canned diced	-	-	-	-
apricot	3 1/2	cups	drained	260.4	60.326	7.595	2.1158
water	2	cups		0.0	0.0	0.0	0.0
brown sugar	1/3	cup		278.6667	71.9327	0.08800000000000001	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.