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Baked Cheese Qatayef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.5616
Energy (kCal)2723.307
Carbohydrates (g)585.2426
Total fats (g)40.6186
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, mix cheese with sugar. Add lemon juice and mix well, either by hand or in blender or processor. Cover and set aside. | 2. In a medium saucepan, combine sugar, water, and corn syrup. Bring to a boil, add orange blossom or rose water. Stir well to prevent sticking. Reduce heat to low and allow to sit until ready to use. | 3. Fill empanada wrappers with cheese mixture and bake at 400 degrees for 25 minutes or until brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    empanada wrapper 10 - - - -
    ricotta cheese 8 ounces grated substituted 394.6249 6.8946 25.5372 29.4381
    sugar 2 tablespoons granulated 639.6 120.016 20.02 9.984
    lemon juice 1/4 teaspoon 0.2796 0.0877 0.0044 0.003
    sugar 2 cups granulated 639.6 120.016 20.02 9.984
    corn syrup 1 3/4 3/4 1688.8025 458.2443 0.0 1.1935
    rose water 1/4 cup 0.0 0.0 0.0 0.0
    water 1/3 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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