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Persian Dainties

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.816
Energy (kCal)993.89
Carbohydrates (g)261.5166
Total fats (g)1.6728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all the ingredients through a food chopper (or food processor, but don't puree the ingredients) If the ingredients are a bit stiff moisten them with a bit of honey. | 2. Mix well and form into little balls. | 3. Store in fridge and bring to room temp to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 1 cup chopped 414.54 110.2941 3.6015 0.5733
    raisin 1 cup chopped 498.3 131.208 5.5935 0.759
    nut 1 cup chopped - - - -
    cherry 1/2 cup chopped candied 38.75 9.4395 0.775 0.2325
    orange 1/2 cup chopped rind 42.3 10.575 0.846 0.10800000000000001
    fig 1/2 - 1 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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