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Ground Turkey Tacos

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.9926
Energy (kCal)848.0001
Carbohydrates (g)22.2373
Total fats (g)39.3661
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In 10-inch skillet, heat oil over medium-high heat. Cook turkey in oil until no longer pink; drain. | 2. Stir in taco seasoning mix and water. Reduce heat; simmer uncovered 5 to 10 minutes or until thickened. | 3. Spoon filling into taco shells. Add toppings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    taco - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    turkey 1 pound ground lean 648.2681 0.5893 98.1016 25.5681
    water 2/3 cup 0.0 0.0 0.0 0.0
    topping - - - -
    avocado 2 pitted peeled sliced - - - -
    pineapple 1 cup sliced canned 82.5 21.648000000000003 0.8909999999999999 0.198

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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