RecipeDB

Cooking in progress....

Beed Mahshi - Egyptian Deviled Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.56
Energy (kCal)258.2
Carbohydrates (g)27.6
Total fats (g)9.67
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil eggs hard. | 2. Let cool and cut in half, remove yolks. | 3. Finely chop shallot, gherkin and olives. | 4. Combine egg yolks and yoghurt until smoot, mix in chopped shallot, gherkin and olives. | 5. Fill egg halves and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    shallot 1 115.2 26.88 4.0 0.16
    gherkin 1 pickled - - - -
    yoghurt 1 tablespoon - - - -
    black olive 5 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition