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Eggplant Salad With Sauteed Onions, Garlic and Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.1727
Energy (kCal)545.82
Carbohydrates (g)42.4646
Protein (g)7.0664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    globe eggplant 2 - - - -
    plum tomato 3/4 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 cups chopped 64.0 14.944 1.76 0.16
    garlic clove 8 tablespoons minced 101.32 22.4808 4.3248 0.34
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    kosher salt black pepper ground - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    parsley 1 -2 tablespoon chopped 0.0 0.0 0.0 0.0
    hard egg 2 quartered boiled - - - -
    black olive 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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