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Pasta E Fagioli Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.2795
Energy (kCal)1683.5583
Carbohydrates (g)292.7438
Protein (g)123.4912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry bean 2 1/2 cups 1633.125 292.7438 112.2712 5.9962
    garlic clove 1 50.4333 0.0 11.22 0.2833
    rosemary needle 1 tablespoon minced 50.4333 0.0 11.22 0.2833
    extra virgin olive oil 50.4333 0.0 11.22 0.2833
    pancetta 2 ounces 50.4333 0.0 11.22 0.2833
    tubetti pasta 1 1/4 1/4 50.4333 0.0 11.22 0.2833
    salt pepper 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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