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Fet-Ta (Yemeni Bread "pudding")

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7645
Energy (kCal)166.692
Carbohydrates (g)22.5198
Total fats (g)5.9841
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan, stir milk and sugar or honey together. | 2. Heat milk-sugar mix on med-high heat until bubbles apear on the outer edge. | 3. Stir in the ghee and tortilla pieces. | 4. Mix often until milk is evaporated but the fet-ta is not dry. | 5. Adjust taste by adding more sugar and/or semn if necessary. | 6. Spoon feta in a bowl, make a well and add semn in the middle and honey if desired. | 7. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tortilla 2 - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    ghee 2 teaspoons - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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