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Konafa (Phyllo-Custard Center)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)175.6189
Energy (kCal)4244.1871
Carbohydrates (g)597.8018
Protein (g)85.9999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo dough 1 lb 1356.2671 238.5941 32.2057 27.2161
    butter 1 cup unsalted melted 1368.0 62.856 42.744 115.2
    cream filling - - - -
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    sugar 2 tablespoons 1007.475 251.995 0.0 0.0
    pistachio nut 2 tablespoons ground 86.1 4.1774 3.0996 6.9679
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    milk 2 cups 74.42 5.8316 3.843 3.9894
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    syrup - - - -
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    rose water 2 tablespoons 0.0 0.0 0.0 0.0
    pistachio nut 2 tablespoons ground 86.1 4.1774 3.0996 6.9679

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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