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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut puff pastry into 9 squares. On a floured surface, roll each piece as thin as possible. (Make sure there is plenty of flour on the board before rolling the pastry.). | 2. Saute the nuts just until golden. | 3. Take nuts out of pan and set aside. | 4. Saute the onion in oil until transparent (regular or olive oil is fine.). | 5. Add meat and cinammon and cook for 15 minutes. | 6. Drain meat mixture into a cup or bowl. | 7. Add the nuts to meat mixture. | 8. Place about 2 to 3 tablespoons of the mixture onto the middle of the pastry and fold the bottom up and the top down over some of the filling. Fold the sides in to the middle and overlap a bit. | 9. Grease the pan with some of the reserved oil from the meat. Place sandwiches seam side down onto the pan. Rub the tops with some of the remaining oil. | 10. Place in oven on 400 for about 10 minutes. Check frequently to prevent them from burning. | 11. Take out of oven and cool slightly before enjoying. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
puff pastry	1			1367.1	111.965	18.13	94.325
lamb	3/4			908.334	0.0	57.4258	73.4492
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
pine nut	2	tablespoons		113.5688	2.2072	2.3102	11.5374
cinnamon	1/2	teaspoon		-	-	-	-
salt pepper				-	-	-	-
sumaq				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.