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Arabic Fried Macroons

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.7064
Energy (kCal)2766.09
Carbohydrates (g)557.4717
Total fats (g)42.5119
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix flour and semolina in a deep pot. | 2. Add butter (hot) and mix it well together. | 3. Place yeast in a warm water with sugar till dissolve .Add the yeast mixture to the flour mixture. | 4. Add the water and mix it well until you got firm dough, leave to rest for 10 minutes, roll out and cut into a small finger’s shape. Press on each finger on a grater to take the curved shape with the groves of the grater. | 5. Fry in a hot oil. | 6. Remove from fryer and place on a kitchen towel, dip in the syrup. Remove to get rid of excess syrup and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    semolina 1/3 cup 200.4 40.542 7.0585 0.5845
    butter 1/3 cup clarified 456.0 20.951999999999998 14.248 38.4
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    water 3/4 cup 0.0 0.0 0.0 0.0
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    oil - - - -
    attar sugar syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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