RecipeDB

Cooking in progress....

Magical Iced Beverage (Non-Alcoholic)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.427
Energy (kCal)26.84
Carbohydrates (g)8.418
Total fats (g)0.2928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make tamarind juice: for every 1 cup of water add 2-3 tablespoons tamarind syrup. Tamarind syrup is available at Middle Eastern and Indian/Asian stores. The ratio on the bottle I have in the pantry is 3/4 cup water to 1/4 cup tamarind syrup. Adjust amount to your preference. | 2. Mix beverage ingredients together in a pretty pitcher and chill. | 3. Serve over ice with lemon/orange slices and fresh mint for garnish. | 4. Add more sweetener if necessary. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tamarind juice 4 cups tamarind - - - -
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    water filtered - - - -
    syrup - - - -
    rose water 2 teaspoons 0.0 0.0 0.0 0.0
    orange blossom water 2 teaspoons - - - -
    pomegranate syrup 1 teaspoon - - - -
    honey - - - -
    ice cube - - - -
    lemon slices - - - -
    mint leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition