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Variation of Basboosa-Harisa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)155.0911
Energy (kCal)3649.353
Carbohydrates (g)470.0214
Protein (g)92.8744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    semolina 1 1/2 cups 901.8 182.4392 31.7634 2.6303
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    rose water 1 1/2 1/2 0.0 0.0 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    nut 1 cup - - - -
    sugar 2 cups 201.495 50.398999999999994 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    lemon - - - -
    rose water 0.0 0.0 0.0 0.0
    water 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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