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Apple and Honey Latkes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.0349
Energy (kCal)397.439
Carbohydrates (g)51.5728
Total fats (g)18.9145
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 200 degrees F. | 2. Wrap peeled and shredded apple in a clean kitchen towel and twist over a bowl to wring out juice (drink juice or reserve for another use). | 3. In a bowl, toss apple with flour and sugar. Stir in egg, and season to taste with kosher salt. | 4. In a large skillet over medium-high heat, warm 1 tablespoon olive oil. | 5. For each latke, drop 1/4 cup of mixture into skillet and fry until golden brown, 3-4 minutes per side. | 6. Keep warm in 200F oven until ready to serve. | 7. Top with honey. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 1 peeled shredded 115.96 30.7963 0.5798 0.3791
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    kosher salt - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    honey 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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