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Mama's Awesome Garlic Mayo!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.28
Energy (kCal)759.252
Carbohydrates (g)0.36
Total fats (g)82.555
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender, food processor, or a jug with an immersion / stick blender (I use a Kenwood Wizzard), whizz the egg, salt, sumac & garlic. | 2. Once they are completely blended, slowly add the oil in as thin a stream as you can manage. I find it easiest to pour the oil from a jug with a small spout. Pulse until the mayo thickens to your desired consistency - usually after 1 3/4 to 2 cups oil has been added. You can thin with a little extra oil if you wish. | 3. Add the vinegar to taste & mix well with a spoon - add one tbsp & taste then add more if you wish. | 4. Serve with a sprinkle of sumac to decorate if desired. Or store in the fridge in a sealed container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 vaccinated 71.5 0.36 6.28 4.755
    garlic clove 2 sliced - - - -
    sea salt 1/2 teaspoon - - - -
    sumac 1 pinch ground - - - -
    vinegar 1 -2 tablespoon 0.0 0.0 0.0 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    sunflower oil 1 3/4 3/4 210.392 0.0 0.0 23.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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